Mu-Food Restaurant – Organic and Local Cuisine: Definitely worth trying out!

Mu-Food

Mu-Food Philosophy : Fascinated by colors and encounters with people, we revisit recipes from different parts of the world or reproduce Swiss Specialties. We would like to emphasize on a completely Untreated Food and offer a Regional Delicious Cuisine.

Eager to promote a Local Agriculture, we privilege small producers and cooperatives partnerships of the region, ideally working without chemical treatments, according to the biodynamie principles, or also the conversion of grounds (from the intensive farming towards the untreated agriculture).

Mu-Food also offers a Catering Service. The team consists of :
Kwai Luong (The Chef) - Nicolas Tissot (The Cook) - Timor Yildirim ( The Caterer)